Each protein is a polymer of amino acids. As there are 20 types of amino acids (e.g. alanine, cysteine, proline, tryptophan, lysine, etc.), a protein is a heteropolymer and not a homopolymer. A homopolymer has only one type of monomer repeating 'n' number of times. This information about the amino acid content is important as later in your nutrition lessons, you will learn that certain amino acids are essential for our health and they have to be supplied through our diet. Hence, dietary proteins are the source of essential amino acids. Therefore, amino acids can be essential or non-essential. The latter are those which our body can make, while we get essential amino acids through our diet/food. Proteins carry out many functions in living organisms, some transport nutrients across cell membrane, some fight infectious organisms, some are hormones, some are enzymes,
Adjacent to a frequently-asked paragraph in the same chapter.
A nutrient label touts “essential amino acids” in a diet; a physiologist notes dietary protein’s role; another scientist classifies the same protein as a transport/hormone/enzyme. Which concept is correct?
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