Salmonella typhi is a pathogenic bacterium which causes typhoid fever in human beings. These pathogens generally enter the small intestine through food and water contaminated with them and migrate to other organs through blood. Sustained high fever (39° to 40°C), weakness, stomach pain, constipation, headache and loss of appetite are some of the common symptoms of this disease. Intestinal perforation and death may occur in severe cases. Typhoid fever could be confirmed by
NTA tests students on identifying Salmonella typhi as the causative agent of typhoid fever and understanding its transmission route through contaminated food and water. Students often confuse typhoid with other bacterial infections or forget that confirmation requires blood culture/Widal test, not just clinical symptoms. Remember: Salmonella typhi enters via the small intestine, causes sustained high fever (39-40°C), and spreads hematogenously to other organs. The key trap is that students may know the symptoms but forget the bacterium's identity or the diagnostic method—NEET repeatedly tests this combination across multiple years.
This paragraph was tested 4 times in NEET.
Match List-I with List-II: (NEET 2024) List-I: A. Typhoid B. Leishmaniasis C. Ringworm D. Filariasis List-II: I. Fungus II. Nematode III. Protozoa IV. Bacteria Choose the correct answer from the options given below:
Match the following diseases with the causative organism and select the correct option. (NEET 2020)
Identify the correct pair representing the causative agent of typhoid fever and the confirmatory test for typhoid. (NEET 2019)
Which of the following sets of diseases is caused by bacteria? (NEET 2016 Phase 2)
MedicNEET's Biology question bank is built from the same NCERT lines NTA picks repeatedly. Not random MCQs — questions crafted exactly like NTA crafts them.