Class 11 · Respiration in Plants

Fermentation & Pyruvic Acid Conversion — NEET Biology

✅ Asked in NEET 2025
✅ NEET 2025 PYQ

Which of the following is correct about the end product of glycolysis and its further fate in yeast? NEET 2025

QuestionNEET 2025

Which of the following is correct about the end product of glycolysis and its further fate in yeast? NEET 2025

Answer & NCERT explanation

Correct answer: B Pyruvate is reduced to ethanol and CO₂ under anaerobic conditions

In yeast under anaerobic conditions, pyruvate from glycolysis undergoes alcoholic fermentation. Pyruvate is first decarboxylated to acetaldehyde by pyruvate decarboxylase, then acetaldehyde is reduced to ethanol by alcohol dehydrogenase. This regenerates NAD+ needed for glycolysis continuation. CO2 is released during decarboxylation.

Read more NCERT concept on the PYQ

📖 NCERT Source

In fermentation, say by yeast, the incomplete oxidation of glucose is achieved under anaerobic conditions by sets of reactions where pyruvic acid is converted to CO₂ and ethanol. The enzymes, pyruvic acid decarboxylase and alcohol dehydrogenase catalyse these reactions. Other organisms like some bacteria produce lactic acid from pyruvic acid. The steps involved In animal cells also, like muscles during exercise, when oxygen is inadequate for cellular respiration pyruvic acid is reduced to lactic acid by lactate dehydrogenase. The reducing agent is NADH+H⁺ which is reoxidised to NAD⁺ in both the processes.

📐See NCERT Figure 12.2 for the diagram.
NCERT Biology · Class 11 · Chapter 12 · Paragraph 19
How NTA Uses This Concept

NTA tests students on what happens to pyruvic acid under anaerobic conditions in different organisms. In yeast, pyruvic acid is converted to CO₂ and ethanol (alcoholic fermentation), while in bacteria and muscles it forms lactic acid (lactate fermentation). The key trap: students confuse which organism produces which product, or forget that NADH+H⁺ acts as the reducing agent in both pathways. Remember: alcoholic fermentation = yeast/plants (CO₂ + ethanol), lactic fermentation = muscles/bacteria (lactic acid). Both require NADH oxidation to regenerate NAD⁺ for continued glycolysis.

❓ Frequently Asked Questions
What does NCERT say about fermentation say by yeast?
In fermentation, say by yeast, the incomplete oxidation of glucose is achieved under anaerobic conditions by sets of reactions where pyruvic acid is converted to CO₂ and ethanol. The enzymes, pyruvic acid decarboxylase and alcohol dehydrogenase catalyse these reactions.
Has this concept appeared in NEET?
Yes — appeared in NEET 2025. Explicitly states yeast converts pyruvic acid to CO2 and ethanol
Which chapter is this from?
Respiration in Plants, Class 11 NCERT Biology.

Through deep analysis of NEET and NTA, 88 of 90 questions from the NEET 2026 paper were matched straight from the MedicNEET Biology question bank.

88/90
of the NEET 2026 Biology paper matched from the MedicNEET question bank

MedicNEET's Biology question bank is built from the same NCERT lines NTA picks repeatedly. Not random MCQs — questions crafted exactly like NTA crafts them.

88 of 90 NEET 2026 Biology questions traced to MedicNEET14,000+ Biology questionsHindi + English
Free to start · Hindi + English · 22,000+ questions · NEET 2026 pattern
Related Concepts from Respiration in Plants
📘Practice all 23 NEET PYQs from Respiration in Plants🔍See full Respiration in Plants PYQ Analysis