What are the assumptions made during the calculation of net gain of ATP?
Which of the following statements concerning the fate and energy yield of NADH from glycolysis are NOT correct? S1: Under aerobic conditions, the two NADH + H+ molecules produced in glycolysis potentially yield 6 ATP molecules via oxidative phosphorylation. S2: In lactic acid fermentation, the NADH + H+ generated during glycolysis is used to reduce pyruvic acid to lactic acid, regenerating NAD+. S3: The theoretical calculation of 38 ATP from one glucose molecule assumes that all NADH synthesized in glycolysis is transferred into the mitochondria for oxidative phosphorylation. S4: In alcoholic fermentation, the NADH + H+ produced in glycolysis is reoxidized to NAD+ while acetyl CoA is converted to ethanol. S5: The net gain of ATP during fermentation is solely from the direct synthesis during glycolysis, as no oxidative phosphorylation occurs.
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