What are the assumptions made during the calculation of net gain of ATP?
Which of the following statements concerning the fate and energy yield of NADH from glycolysis are NOT correct? S1: Under aerobic conditions, the two NADH + H+ molecules produced in glycolysis potentially yield 6 ATP molecules via oxidative phosphorylation. S2: In lactic acid fermentation, the NADH + H+ generated during glycolysis is used to reduce pyruvic acid to lactic acid, regenerating NAD+. S3: The theoretical calculation of 38 ATP from one glucose molecule assumes that all NADH synthesized in glycolysis is transferred into the mitochondria for oxidative phosphorylation. S4: In alcoholic fermentation, the NADH + H+ produced in glycolysis is reoxidized to NAD+ while acetyl CoA is converted to ethanol. S5: The net gain of ATP during fermentation is solely from the direct synthesis during glycolysis, as no oxidative phosphorylation occurs.
Correct answer: B — S4 only
Let's evaluate each statement regarding the fate and energy yield of NADH from glycolysis: S1: Oxidation of one molecule of NADH gives rise to 3 molecules of ATP. Since 2 NADH + H+ molecules are produced in glycolysis, they would yield 2 x 3 = 6 ATP molecules via oxidative phosphorylation in aerobic conditions. This statement is correct. S2: In animal cells, like muscles during exercise, pyruvic acid is reduced to lactic acid by lactate dehydrogenase, using NADH + H+ which is reoxidised to NAD+. This statement is correct. S3: One of the assumptions for calculating the net gain of ATP (e.g., 38 ATP) is that the NADH synthesized in glycolysis is transferred into the mitochondria and undergoes oxidative phosphorylation. This statement is correct. S4: In alcoholic fermentation, pyruvic acid is first decarboxylated to acetaldehyde, and then acetaldehyde is reduced to ethanol by alcohol dehydrogenase. It is during the reduction of acetaldehyde to ethanol that NADH + H+ is reoxidized to NAD+. Acetyl CoA is not involved in alcoholic fermentation (it is a product of pyruvate oxidation before Krebs cycle). This statement is NOT correct. S5: In fermentation, there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid, and this is solely through substrate-level phosphorylation in glycolysis as oxidative phosphorylation does not occur under anaerobic conditions. This statement is correct. Therefore, the only statement that is NOT correct is S4.
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