Light Reactions & Electron Transport — NEET Biology

Green plants make their own food by photosynthesis. During this process carbon dioxide from the atmosphere is taken in by leaves through stomata and used for making carbohydrates, principally glucose and starch. Photosynthesis takes place only in the green parts of the plants, mainly the leaves. Within the leaves, the mesophyll cells have a large number of chloroplasts that are responsible for CO₂ fixation. Within the chloroplasts, the membranes are sites for the light reaction, while the chemosynthetic pathway occurs in the stroma. Photosynthesis has two stages: the light reaction and the carbon fixing reactions. In the light reaction the light energy is absorbed by the pigments present in the antenna, and funnelled to special chlorophyll a molecules called reaction centre chlorophylls. There are two photosystems, PS I and PS II. PS I has a 700 nm absorbing chlorophyll a P700 molecule at its reaction centre, while PS II has a P680 reaction centre that absorbs red light at 680 nm. After absorbing light, electrons are excited and transferred through PS II and PS I and finally to NAD forming NADH. During this process a proton gradient is created across the membrane of the thylakoid. The breakdown of the protons gradient due to movement through the F₀ part of the ATPase enzyme releases enough energy for synthesis of ATP. Splitting of water molecules is associated with PS II resulting in the release of O₂, protons and transfer of electrons to PS II.