Biology · Microbes in Human Welfare · NEET
Aspergillus niger is a fungus, not a bacterium. NCERT clearly writes 'Aspergillus niger (a fungus) of citric acid'. This matters because in the same NCERT list the acid producers Acetobacter aceti, Clostridium butylicum and Lactobacillus are all bacteria — only Aspergillus is the fungus. NEET often adds '(a fungus)' or '(a bacterium)' tags in options to test if you know the microbe type.
The answer is Aspergillus niger. It is the industrial producer of citric acid. Do not confuse it with Acetobacter aceti (acetic acid), Clostridium butylicum (butyric acid), or Lactobacillus (lactic acid). Aspergillus niger to citric acid is the single most repeated pair in this chapter.
Citric acid is made by Aspergillus niger, which is a fungus. Acetic acid is made by Acetobacter aceti, which is a bacterium. Students mix these two because both are 'acids' and their names look a little similar. Memory link: Acetobacter makes ACETic acid (both start with 'acet'); Aspergillus makes citric acid (think of Aspergillus in a citrus-acid tank).
Household products in NCERT means things you make at home like curd, dough, bread and cheese, using Lactobacillus, Saccharomyces cerevisiae, and Propionibacterium. Aspergillus niger is used for INDUSTRIAL (commercial) production of citric acid in fermentors, not at home. NEET 2025 asked exactly this — Aspergillus niger was the correct 'NOT a household microbe' choice.
Aspergillus niger produces citric acid only. Cyclosporin A (the immunosuppressant) is produced by a different fungus, Trichoderma polysporum. NEET frequently uses Aspergillus niger as a decoy option in cyclosporin A questions, so keep them separate: Aspergillus = citric acid, Trichoderma = cyclosporin A.
Match the following organisms with the products they produce: (a) Lactobacillus (b) Saccharomyces cerevisiae (c) Aspergillus niger (d) Acetobacter aceti with (i) Cheese (ii) Curd (iii) Citric Acid (iv) Bread (v) Acetic acid. Choose the correct option.
Match List I (Microorganism) with List II (Product): (a) Aspergillus niger (b) Acetobacter aceti (c) Clostridium butylicum (d) Lactobacillus with (i) Acetic Acid (ii) Lactic Acid (iii) Citric Acid (iv) Butyric Acid.
Match Column-I with Column-II: a. Citric acid b. Cyclosporin A c. Statins d. Butyric acid with (i) Trichoderma (ii) Clostridium (iii) Aspergillus (iv) Monascus.
Try the real previous-year questions from this chapter — each with the answer and a full solution.
Aspergillus niger produces citric acid, the acid found in lemons and other citrus fruits. It is used for the commercial/industrial production of citric acid.
It is a fungus. NCERT states 'Aspergillus niger (a fungus) of citric acid'. This is a common NEET trap where it is wrongly called a bacterium.
It is an industrial (commercial) process, carried out in fermentors, not a household product like curd or bread. NEET 2025 tested exactly this point.
Acetobacter aceti makes ACETic acid (both share 'acet'), while Aspergillus niger makes citric acid. Acetobacter is a bacterium; Aspergillus is a fungus.
It is from Class 12 Biology, Chapter 'Microbes in Human Welfare' (NCERT Ch 8/10 depending on edition), under microbes in industrial products.