Steam Distillation and Its Principle

Chemistry · General Principles Of Organic Chemistry · NEET

Steam distillation purifies a liquid that is (1) insoluble in water (immiscible) and (2) volatile in steam. Because the two liquids do not mix, each gives its own vapour pressure. The mixture boils when the total (compound + water) vapour pressure equals the outside pressure, so it boils BELOW 100 C and below the compound's own boiling point. Memory hook: "two liquids that ignore each other add their pressures, so they boil early." NEET loves the aniline-water example.
Steam Distillation of AnilineWaterSteam gen.steamAniline +impuritiesaniline + water vapourCondenseranilinewaterBoils when P(aniline) + P(water) = atmospheric pressure -> below 100 C
Steam is passed into impure aniline; aniline is immiscible and steam-volatile, so its vapour leaves with steam, condenses, and separates as two layers. The mixture boils below 100 C because the two vapour pressures add up.

Your doubts, answered

Why does the mixture boil below 100 C in steam distillation?

Because the compound and water do not mix, they behave like two separate liquids sitting side by side. Each pushes out its own vapour pressure independently. The mixture boils when the SUM of both vapour pressures equals atmospheric pressure. Since we are adding two pressures, that sum is reached at a lower temperature than either liquid alone needs. So the mixture boils below 100 C and below the compound's normal boiling point. This gentle heating protects heat-sensitive compounds from decomposing.

What two conditions must the compound satisfy?

Two conditions only: (1) the compound must be immiscible (insoluble) in water, and (2) it must be volatile in steam (it must have an appreciable vapour pressure at ~100 C so it travels with the steam). If either fails, steam distillation will not work. A compound that dissolves in water cannot be separated this way because it will not form a separate layer.

How is aniline purified by steam distillation?

Aniline is immiscible with water and is volatile in steam, so it meets both conditions. Steam is passed through impure aniline; aniline vapour travels out with the steam, and on cooling both condense together. Because they do not mix, the condensate forms two layers and aniline is simply separated in a separating funnel. Non-volatile impurities stay behind in the flask. This is the exact example NCERT and NEET use.

How is steam distillation different from simple distillation?

Simple distillation separates two MISCIBLE liquids whose boiling points are far apart (roughly >25 C), like chloroform and aniline. Steam distillation separates a water-IMMISCIBLE, steam-volatile compound from non-volatile impurities. In simple distillation you heat the liquid directly; in steam distillation you pass steam into the mixture and it distils over below 100 C.

Why is o-nitrophenol steam-volatile but p-nitrophenol is not?

o-Nitrophenol has intramolecular hydrogen bonding (chelation) between its own -OH and -NO2 groups, so its molecules stay separate and it easily turns to vapour in steam. p-Nitrophenol has intermolecular hydrogen bonding, so molecules bind to each other, making it non-volatile in steam. That is why a 1:1 mixture of the two is separated by steam distillation - the ortho isomer distils over and the para stays behind (NEET 2017).

⚠️ The NEET trap
Thinking steam distillation needs the compound to be soluble in (mixed with) water.
The compound must be IMMISCIBLE (insoluble) in water AND volatile in steam. Immiscibility is what lets their vapour pressures add up and lets the layers separate later.
🧠 Steam distillation = 'oil and water that refuse to mix'. If it dissolves, this method is out.

Real NEET questions

2017

The most suitable method of separation of a 1:1 mixture of ortho- and para-nitrophenols is:

A · Sublimation
B · Chromatography
C · Crystallisation
D · Steam distillation
Solution: o-Nitrophenol has intramolecular H-bonding (chelation), making it steam-volatile; p-nitrophenol has intermolecular H-bonding and is non-volatile in steam. So steam distillation carries the ortho isomer over while the para isomer stays behind. Answer: (D).
2025

Match List I (Mixture) with List II (Method of Separation). A. CHCl3 + C6H5NH2 B. Crude oil in petroleum industry C. Glycerol from spent-lye D. Aniline-water | I. Distillation under reduced pressure II. Steam distillation III. Fractional distillation IV. Simple distillation

A · A-III, B-IV, C-I, D-II
B · A-III, B-IV, C-II, D-I
C · A-IV, B-III, C-I, D-II
D · A-IV, B-III, C-II, D-I
Solution: CHCl3 + aniline have far-apart boiling points -> simple distillation (A-IV). Crude oil has close, graded boiling points -> fractional distillation (B-III). Glycerol decomposes near its boiling point -> distillation under reduced pressure (C-I). Aniline is steam-volatile and immiscible with water -> steam distillation (D-II). Answer: (C).

Solved General Principles Of Organic Chemistry NEET PYQs

Try the real previous-year questions from this chapter — each with the answer and a full solution.

See all 59 General Principles Of Organic Chemistry NEET PYQs ›
Next concept: Distillation Under Reduced Pressure (Vacuum Distillation)Keep learning — 2 minFeeling ready? Solve the General Principles Of Organic Chemistry NEET PYQs ›Or practice on your phone — get the free MedicNEET app ›

Frequently asked

What is the principle of steam distillation in one line?

An immiscible, steam-volatile liquid mixed with water boils when the sum of the two separate vapour pressures equals atmospheric pressure, so it distils over below 100 C.

Why is steam distillation used for heat-sensitive compounds?

Because the mixture boils below 100 C, the compound never gets very hot, so compounds that would decompose at their normal boiling point are protected.

Give one standard NEET example of steam distillation.

Purification of aniline from an aniline-water mixture. Aniline is immiscible with water and volatile in steam, so it distils over and is then separated as a lower/upper layer.

Can a water-soluble compound be steam distilled?

No. The compound must be immiscible with water. If it dissolves, it will not form a separate layer and cannot be recovered by this method.

Does the compound boil at its normal boiling point during steam distillation?

No. It distils over at a temperature below 100 C, which is also below its own boiling point, because the two vapour pressures add together.